Latvian Piragi Bacon Turnovers

Ingredients

• * 1 onion, finely chopped
• * 1/2 lb bacon, finely diced
• * salt and pepper to taste
• * for the dough:
• * 3/4 cup milk
• * 1/4 cup butter
• * 2 teaspoon salt
• * 2 tablespoon sugar
• * 1 package dry yeast
• * 1/4 cup warm water
• * 1 beaten egg
• * 3 1/2 cup flour
• * 2 tablespoon sour cream
• * for the glaze:
• * 1 beaten egg
• * 1 teaspoon water
• * 1/4 teaspoon sugar

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