Ingredients
- 1 (8 ounce) boneless, skinless chicken breast, pounded thin
- 1/4 cup sliced button mushrooms
- 2 teaspoons yellow onion, finely chopped
- 1/2 cup dry Marsala wine
- 1 thin slice prosciutto ham, cut into 1/4-inch strips
- 1/2 stick unsalted butter
- Flour
- Salt
- Black pepper
- 1/4 cup Italian parsley, finely chopped
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