Pressure Cooker Chunky Beef and Bean Chili Recipe

Ingredients

• 2 1/2 pounds (1.1kg) boneless beef short ribs
• Kosher salt
• 1 tablespoon (15ml) vegetable oil, plus more if needed
• 1 medium (8-ounce; 225g) yellow onion, diced
• 3 medium cloves garlic, minced
• 2 teaspoons chili powder, plus more if desired
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin, plus more as needed
• 1/4 teaspoon cayenne pepper, plus more if desired
• 1 tablespoon (15ml) tomato paste
• One 28-ounce (794g) can whole peeled tomatoes, tomatoes crushed by hand, juices drained and reserved
• 1/4 cup (60ml) strongly brewed coffee or espresso
• 1/2 ounce (15g) dark chocolate
• 1/2 teaspoon (3ml) Asian fish sauce
• 1 bay leaf
• 4 cups cooked and drained red kidney beans or two 15.5-ounce (439g) cans red kidney beans, drained (see note)
• 1 teaspoon ground black pepper
• Sour cream, cilantro leaves, thinly sliced fresh chili or jalapeño, grated cheese, thinly sliced scallions, lime wedges, and more, for serving

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