Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 cups chopped onion
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups chopped celery
- 1 cup julienned carrots
- 1 cup minced leek
- 4 cups chicken stock
- salt and pepper to taste
- 0.25 teaspoon hot pepper sauce
- 0.25 teaspoon soy sauce
- 6 ounces spinach, rinsed
- 0.5 cup egg noodles
- 0.5 pound skinless, boneless chicken breast halves, cut into bite size pieces
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