Sweet Potato Lefse

Sweet Potato Lefse

Sweet Potato Lefse


40 minutes

Details
  • Servings:   15
  • Calories:   307
  • Dish:   desserts
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Cuisine
  • eastern europe
Ingredients
  • FOR THE LEFSE:
  • 2 cups Cooked, Mashed Sweet Potatoes
  • 2 Tablespoons Butter, Softened At Room Temperature
  • ½ cups Packed Brown Sugar
  • ½ teaspoons Salt
  • ½ cups Heavy Cream
  • 3 cups Flour
  • FOR THE FILLING:
  • 4 ounces, weight Packages Cream Cheese, Softened At Room Temperature
  • ½ cups Sugar
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • ½ cups Pecan, Chopped
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