Tomahawk Steak and Sauteed Spinach

Tomahawk Steak and Sauteed Spinach

Tomahawk Steak and Sauteed Spinach


25 minutes

Details
  • Servings:   2
  • Calories:   855
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tomahawk steak
  • kosher salt & freshly ground black pepper
  • olive oil, for sauteing
  • 1⁄2 tablespoon minced garlic
  • 2 cups Baby Spinach
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