Crawford Polish Bake

Ingredients

• 5 small potatoes, scrubbed and cubed with skin
• 2 tablespoons butter, softened
• 0.5 cup cream
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 1 (14.5 ounce) can sauerkraut, drained and rinsed
• 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
• 2 tablespoons butter, softened

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