Cannoli Ice Cream w. Pistachios & Dark Chocolate
Cannoli Ice Cream w. Pistachios & Dark Chocolate requires approximately 45 minutes from start
Cannoli Chips Dip
Ingredients
- 1 c. (145 g.) gluten-free wheat flour, plus more for dusting
- 0.5 tsp. ground cinnamon
- 7 tbsp. granulated sugar, divided
- 2 tbsp. salted butter, frozen
- 2 large egg whites
- 1 tbsp. moscato wine or white wine
- 8 oz. ricotta impastata or drained whole-milk ricotta
- 6 oz. whole-milk ricotta
- 0.5 tsp. cinnamon extract
- 0.333 c. (60 g.) mini chocolate chips
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