JIFandreg; Peanut Butter and Jelly Cookies

Ingredients

• 1 cup sugar, plus extra for rolling dough
• 1 cup firmly packed brown sugar
• 1 cup Crisco® Butter Shortening
• 1 cup Jif® Creamy Peanut Butter
• 2 large eggs
• 1/4 cup milk
• 2 tsps. vanilla extract
• 3 1/2 cups Pillsbury BEST® All Purpose Flour
• 2 tsps. baking soda
• 1 tsp. salt
• 3/4 cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice

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