Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Tarte Soleil
Ingredients
- 450 grams (2 sheets in pkg) frozen puff pastry, thawed
- 100 grams wild salmon fillets' cut into strips
- 100 grams wild baby scallops or shrimp
- 1/3 cup heavy whipping cream
- 2 green onions, sliced
- 1 Tbsp fresh parsley, minced
- 1/2 tsp fresh dill, minced
- 2 cloves garlic, minced
- 4 tsp basil pesto (optional)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 egg white
- 1 egg, lightly beaten
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