Southern Cooking: Hoppin John

Ingredients

• 1 small onion peeled and diced
• 2 stalks celery diced
• 1 carrot peeled and diced
• 1 jalapeño seeds and membranes removed if you don't like spice minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1 pound smoked kielbasa cut into 2 inch chunks
• 6 cups frozen black-eyed peas or one pound dried - soaked overnight and cooked to al dente
• 1 teaspoon cumin
• 1 bay leaf
• 2 cups vegetable or chicken broth
• salt and pepper to taste
• 1 clove garlic
• 1/3 cup cilantro chopped

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