Hoppin John
Ingredients
- 2 Tbsp. vegetable oil (if using ham hock)
- 1 smoked ham hock or 8 oz. slab bacon, cut into ¼" pieces
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, finely chopped
- 1¼ cups dried black-eyed peas, soaked overnight, drained
- 1 Tbsp. Cajun seasoning
- 2 tsp. dried thyme
- 1 bay leaf
- 4 cups low-sodium chicken broth or water
- ½ tsp. freshly ground black pepper
- Kosher salt
- Cooked long-grain rice (such as Carolina) and thinly sliced scallions (for serving)
Instructions
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