Hoppin John

Ingredients

• 2 Tbsp. vegetable oil (if using ham hock)
• 1 smoked ham hock or 8 oz. slab bacon, cut into ¼" pieces
• 1 small onion, finely chopped
• ½ green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, finely chopped
• 1¼ cups dried black-eyed peas, soaked overnight, drained
• 1 Tbsp. Cajun seasoning
• 2 tsp. dried thyme
• 1 bay leaf
• 4 cups low-sodium chicken broth or water
• ½ tsp. freshly ground black pepper
• Kosher salt
• Cooked long-grain rice (such as Carolina) and thinly sliced scallions (for serving)

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