Floating Islands

Ingredients

• Crème Anglaise:
• 1/3 cup heavy cream
• 1/3 cup whole milk
• 1/2 vanilla bean, scraped
• 1 pinch kosher salt
• 1 1/4 cups granulated sugar, divided
• 3 large egg yolks
• Meringues:
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 3 tablespoons granulated sugar
• 1 cup whole milk
• Assembly:
• 2 tablespoons seedless raspberry jam
• 1/4 cup raspberries
• 1/4 cup toasted chopped pistachios

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