Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios

Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios

Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios


2 hours 50 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 5 large eggs, white and yolks separated
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 2/3 cup heavy cream
  • 5 ounces 70% cacao dark chocolate (such as Valrhona), chopped
  • 2 tablespoons powdered sugar
  • 3/4 cup chopped toasted pistachios
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