panjiri recipe

Ingredients

• * 1 cup whole wheat flour (atta) or 120 gram whole wheat flour
• * 1/2 cup raw sugar or unrefined cane sugar or 80 gram sugar or 1/2 cup plus
• 1 tablespoon powdered sugar
• * 15 to 18 cashew (kaju) or almond (badam) or a mix of both
• * 15 to 18 raisin (kishmish)
• * 4 tablespoon desi ghee (clarified butter)

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