Chocolate Caramel Peanut Crunch Pie

Ingredients

• 2 tablespoons butter, softened
• 2 tablespoons creamy peanut butter
• ¼ cup packed brown sugar
• 1 large egg white
• ½ teaspoon vanilla extract
• ⅓ cup all-purpose flour
• ½ cup quick-cooking rolled oats
• ⅓ cup finely crushed graham crackers
• 1 4-serving-size package sugar-free, low-calorie instant chocolate pudding mix
• 1 ¾ cups nonfat milk
• ¾ cup frozen light whipped dessert topping, thawed
• ¼ cup unsalted dry roasted peanuts, coarsely chopped
• 1 tablespoon sugar-free caramel ice cream topping

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