Grandmas 20 Minute Hawaiian Tofu Salad

Ingredients

• 2 cloves garlic, finely grated
• 3 stalks green onions, chopped
• 2 tablespoons vegetable oil
• 2 tablespoons good quality soy sauce
• 2 tablespoons good quality Japanese rice vinegar
• 1 teaspoon good quality toasted sesame oil
• 1 16 ounce basket cherry tomatoes, cut in half
• 1 avocado, cubed
• 1/2 of a 14 ounce silken tofu, cubed into 1/2" squares
• 1/2 small carrot, peeled and grated
• *Optional/not pictured: Add 1/2 of a 4 oz. can of oil-packed, wild sardines (or any other good quality, non-smoked, sustainably-caught canned fish)

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