The Perfect Butter Beans Stew
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The Crisper Whisperer: How to Handle Eggplant Overload Recipe
Ingredients
- 1 medium eggplant
- 1/4 cup olive oil, divided
- 3 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 14.5-ounce can diced tomatoes, drained
- 20 large green olives, pitted and chopped
- 3 tablespoons drained capers
- 2 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 1 teaspoon minced fresh oregano
- 1 teaspoon Kosher salt
- Ground black pepper to taste
- 2 tablespoons minced fresh parsley
- 2 tablespoons chopped fresh basil
Instructions
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