Ooey Gooey Dark Chocolate Espresso Date Oat Bars

Ingredients

• 8 Ounces pitted dates
• 1 Cup hot water
• 2 Teaspoons espresso powder (or instant coffee granules)
• 1/2 Teaspoon vanilla extract
• 1 1/2 Cup gluten free oat flour
• 1 Cup gluten free oats
• 1/2 Teaspoon baking soda
• 2/3 Cups organic brown sugar
• 1/2 Teaspoon cinnamon
• 1/4 Teaspoon salt
• 1 Tablespoon vanilla extract
• 1/2 Cup melted coconut oil
• 3 Ounces your favorite dark chocolate bar, coarsely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag