Smoked Turkey Gravy
Ingredients
- Turkey neck and giblets (reserved from Smoked Turkey recipe)
- 3 pounds fresh or frozen turkey pieces (necks, wings, backs), or 3 pounds fresh or frozen chicken wings and backs (thawed if frozen)
- 2 medium carrots, halved lengthwise
- 1 medium yellow onion, quartered
- 1 small piece celery (about 4 inches long)
- 1 small fresh or dried bay leaf
- 6 cups Easy Homemade Turkey Stock , or store-bought chicken or turkey broth, or water, or a combination
- ½ cup dry white wine or water
- 2 to 3 tablespoons all-purpose flour, or 1 to 2 tablespoons Wondra flour
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
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