Salzburg Style Potato Soup

Ingredients

• 500 grams floury Potatoes
• 2 Carrots
• 1 Onion
• 1 teaspoon Olive oil
• dried Marjoram
• 1 Bay leaf
• Salt
• freshly ground Pepper
• grated Ginger root
• 250 grams mixed Mushrooms (such as chanterelles, rotkappen)
• 100 grams Pancetta
• 2 tablespoons Butter
• 4 thin slices Black bread
• 200 milliliters Whipping cream (min. 30% fat content)
• fresh Lovage (for garnishing)

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