Herb Coeur a La Creme

Herb Coeur a La Creme

Herb Coeur a La Creme


15 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 12 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • Grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 3 tablespoons minced scallions, white and green parts (2 scallions)
  • 2 tablespoons minced fresh dill
  • 1 tablespoon minced fresh chives
  • Kosher salt and freshly ground black pepper
  • Crackers, for serving
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