Savory Coeur a la Creme

Savory Coeur a la Creme

Savory Coeur a la Creme


12 hours 20 minutes

Ingredients
  • 12 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • 1 lemon, zested
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bottle chutney (recommended: Cross and Blackwell Major Grey's)
  • Crackers, for serving
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