Mexican Chopped Salad

Mexican Chopped Salad

Mexican Chopped Salad


Serves 18

Details
  • Servings:   16
  • Calories:   382
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 1/4 cups plus 2 tablespoons canola oil
  • 7 tablespoons fresh lime juice
  • 1 1/2 tablespoons minced garlic
  • 1 small jalapeño—stemmed, seeded and minced
  • Kosher salt
  • 6 skinless, boneless chicken breast halves
  • 2 red bell peppers
  • 1 green bell pepper
  • 6 corn tortillas, cut into 2-by-1/4-inch strips
  • 1 cup tightly packed coarsely chopped cilantro
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • Freshly ground pepper
  • 2 tomatoes, seeded and diced
  • 2 ripe Hass avocados, cut into 1/2-inch dice
  • 1 medium red onion, finely diced
  • 1 small jicama (1 pound), peeled and cut into 1/2-inch dice
  • 5 large tomatillos, husked and cut into thin wedges
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