Goldilocks Chia Seed Porridge
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Chocolate Mousse with Cocoa Nibs
Ingredients
- 3 free-range egg yolks
- 2 ounces/50 grams caster sugar (superfine)
- 1 ounce/20 grams cornflour (cornstarch)
- 1 heaped tablespoon unsweetened cocoa powder
- 9 fluid ounces/250 milliliters whole milk
- 3 free-range egg whites
- 2 ounces/50 grams icing sugar (confectioners')
- Couple drops lemon juice
- Pinch of salt
- 5 1/2 ounces/150 grams dark chocolate, finely chopped
- 7 fluid ounces/200 milliliters whipping cream
- 2 tablespoons soft butter
- 2 ounces/50 grams cocoa nibs
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