Rhineland Potato Specialty Kesselsknall recipes

Ingredients

• 2,5 kg potatoes, floury potatoes are better than the waxy ones
• 4 onions, chopped, some chopped garlic (if you like)
• 150 g German smoked bacon (Speck), chopped
• onions
• cooking oil
• lard
• clarified butter
• 4 sausages, slice them or leave as whole
• 2 eggs
• salt
• pepper
• ground nutmeg
• 1 jar apple sauce, 700g

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