Summer Goddess Chicken Salad

Ingredients

• 8 oz. green beans, trimmed, halved crosswise
• Kosher salt
• 1 ear of corn, kernels removed (about 1 cup)
• 2 skin-on, bone-in chicken breasts (about 1½ lb.), split, or 2 skinless, boneless chicken breasts
• 1 oil-packed anchovy fillet
• ¼ avocado
• ¼ cup extra-virgin olive oil
• 2 Tbsp. sour cream
• 1 tsp. finely grated lemon zest
• 2 Tbsp. (or more) fresh lemon juice
• 1½ tsp. red wine vinegar
• ¾ cup finely chopped mixed tender herbs (such as basil, chives, parsley, mint, and/or chervil), divided, plus more for serving
• Freshly ground black pepper
• ¾ cup store-bought fried shallots, divided
• 2 small heads of tender lettuce (such as Little Gem or Bibb), leaves separated, torn if large

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