Shrimp with Vegetables Recipe 4

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup cold water
• 2 tablespoons reduced-sodium soy sauce
• 1 medium onion, halved and sliced
• 1/2 medium sweet red pepper, cut into strips
• 1/2 medium zucchini, sliced
• 1/2 medium yellow summer squash, sliced
• 1 tablespoon canola oil
• 3/4 pound uncooked medium shrimp, peeled and deveined
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon grated lemon peel
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• Hot cooked rice, optional

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