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Traditional Salvadorian Green Salad Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 3 cups shredded iceberg lettuce (bite-sized pieces)
- 12 slices of firm but ripe large tomato
- 24 thin slices of cucumber
- 24 thin slices of radish
- 1 cup watercress sprigs (no long stalks)
- 3 lemons each cut in wedges
- Salt and freshly ground black pepper to taste
Instructions
Traditional Salvadorian Green Salad {Recipe} serves 4 original recipe by spanglishbaby.com.
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