Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Soft Chocolate Chip Cookies
Ingredients
- 140 g (1 cup + 2 tbsp.) all-purpose flour
- ½ tsp. baking soda
- Large pinch salt
- 113 g (1 stick) butter, at room temperature
- 90 g (1/4 cup + 3 tbsp.) granulated sugar
- 1 egg
- 1 tsp. vanilla bean paste or extract small
- Splash almond extract (optional)
- ½ cup chocolate chips (milk, dark, whatever you prefer)
- ½ cup dark chocolate, roughly chopped
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Comments
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