Ingredients
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 tablespoon salt (start by 1/2 Tbsp and adjust according to your taste)
- 1 teaspoon coriander powder
- 1 teaspoon cumin seed (Zeera)
- 1 cup green peas
- 1 cup basmati rice
- 2 cups fresh water
- 1⁄4 cup golden raisin
- 1⁄4 cup cashews
- 1⁄2 teaspoon cinnamon
- 1 tablespoon ghee (Clarified Butter)
- 1 pinch asafoetida powder (Heeng)
- 4 bay leaves (Tej Patta)
- 4 leaves cloves
- 1 black cardamom pod
- 5 black pepper, kernels
Personal Notes
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