Ingredients
- 4 cups cooked rice
- 1 large lemon, freshly juiced
- 2 teaspoons salt, plus more for taste
- 10 fresh curry leaves
- 1⁄2 cup fresh cilantro leaves, chopped
- 3 dry red chili
- 2 green chili peppers, diced
- 1 pinch asafoetida powder
- 1⁄2 teaspoon red chili powder
- 1 tablespoon mustard seeds
- 1⁄2 teaspoon turmeric powder
- 4 tablespoons vegetable oil
- 1⁄4 cup grams dal (chana dal)
- 1⁄2 cup unsalted Spanish peanuts
Personal Notes
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