Laurens Lovely Salad recipes

Ingredients

• olive oil
• 1 small butternut squash, seeds removed, peeled and cubed
• 2 beets (optional), chopped
• 1 8-ounce bag shaved Brussels Sprouts
• 2 small shallots, finely chopped
• 1 head romaine, outer leaves removed and finely chopped
• 1 14-ounce can garbanzo beans, drained
• 1 avocado, chopped
• 1 cup cornbread croutons
• 2 tablespoons shelled pistachios
• dressing
• 1 shallots, finely chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons finely chopped parsley
• Juice of 1 lemon
• 1 large pinch kosher salt
• ½ teaspoon freshly cracked black pepper
• About ½ cup extra virgin olive oil

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