Samoa Cupcakes
Ingredients
- FOR THE CUPCAKES:
- 5 ounces, weight Dark Chocolate, Finely Chopped
- 1 cup Strongly Brewed Hot Coffee
- ½ cups Unsweetened Cocoa Powder
- 2 cups All-purpose Flour
- 1-½ teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1 cup Plus 2 Tablespoons, Granulated Sugar
- 1 teaspoon Salt
- 2 whole Large Eggs
- ¾ cups Vegetable Oil
- 1 cup Buttermilk
- 2 teaspoons Vanilla Extract
- FOR THE FROSTING:
- 16 ounces, weight Cream Cheese, At Room Temperature
- 8 Tablespoons Unsalted Butter, At Room Temperature
- 3 Tablespoons Caramel Sauce
- 4 cups Sifted Confectioner Sugar (more If Needed For Stiffer Consistency)
- FOR THE TOPPING:
- 1-½ cup Toasted Coconut Flakes
- ¼ cups Melted Chocolate
- 12 whole Samoa® Cookies, Sliced In Half
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments