Shrimp Seviche Xni Pec Seviche de Camarones Xni Pec

Ingredients

• 2 pounds small (41 to 50 per pound) shrimp, peeled and deveined, see Cook's Notes
• 3 lemons, juiced
• 3 limes, juiced
• 2 oranges, juiced
• 1 large tomato, seeded, and cut into medium dice (about 1 1/4 cups)
• 1/3 cup freshly chopped cilantro leaves
• 1/3 cup olive oil
• 1/4 cup finely diced Spanish onion
• 1 teaspoon finely chopped chile pepper, see Cook's Notes
• 1 lime, juiced
• Salt and freshly ground black pepper
• Good quality corn tortilla chips, for serving

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