Tutu Dutch Antilles Bean Porridge
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, cereals
Cuisine
- central europe
- british
Ingredients
- 2 cups dried black-eyed peas
- 1 tablespoon vegetable oil
- 0.5 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 5 cups water
- 2 teaspoons ground nutmeg
- 2 tablespoons white sugar
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