Blueberry Crumb Cake Is Bursting With Juicy Flavor

Ingredients

• 1/2 cup (4 oz.) unsalted butter, melted
• 6 Tbsp. light brown sugar
• 3 1/2 Tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. table salt
• 1 1/3 cups (about 5 3/4 oz.) all-purpose flour
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• 2 large eggs, at room temperature
• 3/4 cup granulated sugar
• 1/2 cup (4 oz.) unsalted butter, melted
• 1/2 cup sour cream, at room temperature
• 1/4 cup packed light brown sugar
• 1/4 cup whole milk, at room temperature
• 1 1/2 tsp. packed grated lemon zest (from 1 large lemon)
• 1 1/2 tsp. vanilla extract
• 1 tsp. baking powder
• 1/2 tsp. table salt
• 1/4 tsp. baking soda
• 1 1/2 cups (about 6 3/8 oz.), plus 1/2 tsp. all-purpose flour, divided
• 1 cup (5 1/2 oz.) fresh blueberries, divided

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