Chinese Style Chicken and Noodle Stir Fry

Ingredients

• 16 ounces (454 gram) package of chow mein noodles
• 1/4 cup chicken broth
• 1 teaspoon sugar
• 4 tablespoons oyster sauce
• 1 1/2 tablespoons soy sauce
• 1/2 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 5 boneless, skinless chicken thighs, cut into bite sized pieces
• 1 onion, chopped
• 1 red pepper, sliced into thin strips
• 2 large carrots, cut into matchsticks
• 1 cup sugar snap peas, sliced lengthwise

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