Serious Salads: Patricia Wellss Warm Potato Salad with Capers Scallions Mint Recipe

Ingredients

• 1 quart water
• 1 pound firm, yellow-fleshed potatoes (such as Yukon Gold), scrubbed but not peeled
• 2 tablespoons freshly squeezed juice from one lemon
• 1 tablespoon dijon mustard
• 1/4 cup extra virgin olive oil
• 6 scallions, white part only, finely sliced (about 1/3 cup)
• 1/4 cup capers in vinegar, drained
• Kosher salt and freshly ground black pepper
• 1/4 cup fresh mint leaves, finely chopped

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