Serious Salads: Patricia Wellss Warm Potato Salad with Capers Scallions Mint Recipe

Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint Recipe

Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 quart water
  • 1 pound firm, yellow-fleshed potatoes (such as Yukon Gold), scrubbed but not peeled
  • 2 tablespoons freshly squeezed juice from one lemon
  • 1 tablespoon dijon mustard
  • 1/4 cup extra virgin olive oil
  • 6 scallions, white part only, finely sliced (about 1/3 cup)
  • 1/4 cup capers in vinegar, drained
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh mint leaves, finely chopped
Instructions

Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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