BELIZEAN STYLE HOT SAUCE recipes

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 teaspoon vegetable oil
• 1 cup carrot, finely chopped
• 1 1/4 cup water
• 10 habanero peppers (or more to taste) seeded and finely chopped
• 3 tablespoons lime juice
• 3 tablespoons white vinegar
• 1 teaspoon salt

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