Beef Tenderloin Stracotto Style

Ingredients

• 3 pounds Beef Tenderloin Filet, Tied
• 2-½ cups Dry Red Wine
• 1 cup Diced Yellow Onion, Divided Into Two Portions
• 2 cloves Minced Garlic
• 1 stalk Diced Celery
• 1 whole Large Carrot, Unpeeled And Diced
• ¼ teaspoons Ground Nutmeg
• 2 whole Bay Leaves
• 2 whole Cloves
• 8 Tablespoons Butter, Divided Into 2 Equal Parts Of 4 Tablespoons Each
• 1 strip Bacon, Cut In Strips Crosswise
• Coarsely Ground Black Pepper And Salt To Taste
• 2 Tablespoons Flour
• Optional Garnish: Sprigs Of Fresh Italian Flat Leaf Parsley For Each Serving

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