Beef Tenderloin Stracotto Style

Beef Tenderloin Stracotto Style

Beef Tenderloin Stracotto Style


2 hours

Details
  • Servings:   6
  • Calories:   829
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds Beef Tenderloin Filet, Tied
  • 2-½ cups Dry Red Wine
  • 1 cup Diced Yellow Onion, Divided Into Two Portions
  • 2 cloves Minced Garlic
  • 1 stalk Diced Celery
  • 1 whole Large Carrot, Unpeeled And Diced
  • ¼ teaspoons Ground Nutmeg
  • 2 whole Bay Leaves
  • 2 whole Cloves
  • 8 Tablespoons Butter, Divided Into 2 Equal Parts Of 4 Tablespoons Each
  • 1 strip Bacon, Cut In Strips Crosswise
  • Coarsely Ground Black Pepper And Salt To Taste
  • 2 Tablespoons Flour
  • Optional Garnish: Sprigs Of Fresh Italian Flat Leaf Parsley For Each Serving
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