Toblerone ice cream cake

Toblerone ice cream cake

Toblerone ice cream cake

By The Stone Soup
23 minutes

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Details
  • Servings:   8
  • Calories:   343
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 eggs, separated
  • 300g (10oz) icing (powdered) sugar
  • 2 cups whipping cream
  • 200g (7oz) toblerone, chopped + extra to serve
Instructions

Toblerone ice cream cake serves 8 original recipe by The Stone Soup.

View original preparation instructions

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