CHOCOLATE BUNDT CAKE recipes

Ingredients

• 2+1/2 cups all-purpose flour
• 1/4 cup cocoa
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 cup buttermilk
• 1/2 cup heavy cream
• 7 ounces Toblerone milk chocolate (or bittersweet), chopped
• 8 ounces butter, plus more for pan
• 1 + 1/4 cups sugar
• 4 eggs + 1 egg white
• 1 tsp vanilla extract
• 4.5 ounces bittersweet chocolate (%70), chopped
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 tbsp light corn syrup (optional)

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