Spotty cakes
Ingredients
- 150 gram butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cup (275g) caster sugar
- 3 eggs
- 1 1/2 cup (225g) self-raising flour
- 3/4 cup (110g) plain flour
- 3/4 cup (180ml) milk
- 2 tablespoon cocoa powder
- 2 tablespoon milk, extra
- 1 cup (190g) dark chocolate chips
- 1 cup (190g) white chocolate chips
- 125 gram butter, softened
- 1 cup (160g) icing sugar mixture
- 2 tablespoon cocoa
- 1 1/2 tablespoon milk
- white chocolate chips, extra, for decorating
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