Laal Mass Fiery Lamb Curry

Name: Laal Mass (Fiery Lamb Curry)
Ingredients: 25 -35 dried red chilies , stems removed; 1 1/2 teaspoons cloves; 5 1/2 ounces ghee or 5 1/2 ounces vegetable oil; 9 ounces plain yogurt or 9 ounces greek yogurt , whisked until smooth; 2 teaspoons cumin seeds , roasted; 1 1/2 tablespoons ground coriander; 1 teaspoon red chili powder; 2 teaspoons salt; 3 leaves cinnamon or 3 cinnamon sticks or 3 bay leaves; 6 green cardamom pods; 5 black cardamom pods; 2 1/2 ounces garlic cloves , finely chopped; 9 ounces onions , finely chopped; 2 1/4 lbs lamb or 2 1/4 lbs goat meat , chopped into large cubes; 3 cups lamb stock or 3 cups water; 2 tablespoons cilantro leaves , finely chopped