Master Bread

Ingredients

• ½ cup warm water (100 to 110°F)
• 1 cake (20 grams) fresh yeast, or 1 envelope (2½ teaspoons) active dry yeast
• About 4 cups unbleached bread flour
• 1 teaspoon sea salt
• 1 cup cold water
• 1 tablespoon extra virgin olive oil, plus oil for oiling dough, bowl, and pans
• Fine cornmeal or semolina for dusting

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