LCHF Veggie Bake

Ingredients

• 500 g Compliant Vegetables, diced into 2cm cubes (zucc, brocc, cauli, asparagus)
• 1 litre water
• 1 heaped tablespoon Vegetable stock paste
• 250 g sour cream
• 1 onion, halved
• 3 garlic cloves, peeled
• 100 grams Tasty cheese, Grated

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