onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
Ingredients
- 1 mango, peeled and finely diced
- 3 scallions, sliced
- 5 basil leaves, julienned
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
- 2 fresh jalapenos, sliced
- 3 cloves garlic, thinly sliced
- 1/2--inch piece ginger, peeled and grated
- 2 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 1/2 lime, zested
- 1/4 cup coconut milk
- Small handful basil leaves, torn
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 15 grinds pepper
- 1 pound peeled, deveined shrimp
- Lime Jasmine Rice, recipe follows
- 1 cup jasmine rice
- 3/4 cup coconut milk
- 3/4 cup water
- Pinch salt
- 1/2 lime, zested
Instructions
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