Baby Leeks and Tomatoes with Oregano and Thyme recipes

Ingredients

• 2 tbsp good olive oil (Andalucian Extra Virgen if possible)
• 250 g baby cherry tomatoes (the smaller the better for quick cooking)
• 3 baby leeks, trimmed, halved lengthways, rinsed to get rid of any mud and finely chopped
• a few sprigs of fresh thyme, leaves removed, chopped (about 1/2 tsp) or dried
• 1/2 tsp fresh chopped oregano leaves or dried
• salt
• black pepper

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