Cherry ripple almond crunch ice cream

Cherry ripple & almond crunch ice cream

Cherry ripple & almond crunch ice cream


45 minutes

Ingredients
  • 400g ripe cherries (pick the darkest cherries you can)
  • 85g caster sugar, plus 2 tbsp
  • 300ml tub whipping cream
  • 2 tbsp Disaronno, or use ¼ tsp almond extract
  • 2 tbsp icing sugar
  • 500g pot ready-made vanilla custard
  • a little vegetable oil, for greasing
  • 1 heaped tbsp toasted flaked almonds
  • almond biscotti, to serve
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